Ingredients: 1 envelope ranch-style dressing mix (1 ounce) 1/3 cup onion, chopped 4 to 5 medium potatoes, peeled and cubed 1/3 cup sour cream 2 cups milk 1 teaspoon parsley

Recipe Info Category: Skillet Rating: 4 Contributor: Elena Arnold

Precook potatoes in microwave or boil until slightly tender. Spray a large skillet with non-stick cooking spray. Over medium heat, brown onions and potatoes. Add remaining ingredients and simmer just until sauce thickens. Serves 4.