Ingredients: 6 pork chops about 1/2-inch thick 1 tablespoon vegetable oil 3/4 cup water 1/4 cup kikkoman teriyaki sauce 1/4 cup ketchup 4 teaspoons brown sugar, packed 4 teaspoons corn starch

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Brown chops slowly in hot oil on both sides; drain. Combine 1/2 cup of water with next 3 ingredients; pour over chops. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove from pan.

Dissolve corn starch in remaining water; stir into pan. Cook and stir until sauce boils and thickens. Return chops and coat both sides with sauce. Serve with hot boiled rice. Serves 6.