Ingredients: 3/4 pound ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 teaspoon sugar 1 teaspoon worcestershire sauce 1/2 cup chili sauce 2 cups canned tomatoes, broken 1 1/2 cups water 3/4 cup pearl barley or quick-cooking barley

Recipe Info Category: Skillet Rating: 3 Contributor: Meredith Conner

Saute in skillet first four ingredients. Drain off excess fat and stir in remaining ingredients. Bring to a boil. Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley. Serves 6.