Ingredients: 2 tablespoons vegetable oil 1 pound boneless sirloin steak, cut in thin strips 1/2 cup frozen sliced carrots 1 envelope onion or beefy mushrrom soup mix 1 cup water 2 tablespoons soy sauce 2 tablespoons ketchup 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 8 ouncesbamboo shoots, drained 6 ouncesfrozen snow peas, thawed hot boiled rice

Recipe Info Category: Skillet Rating: 3 Contributor: Kevin Mack

In a large skillet over medium-high heat, heat oil and brown beef in two or more batches; remove and set aside. Add carrots to the skillet, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.

Bring to a boil, then simmer, stirring occasionally, about 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas; simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice. Serves 4.