Ingredients: 1 pound ground beef 1 cup water 1/2 cup thick salsa 15 ounces tomato sauce 1 1/2 cups uncooked instant white rice 1 cup whole kernel corn, frozen 1 cup red bell pepper, chopped 1 can black beans (15 oz.) -- rinsed and drained

Recipe Info Category: Skillet Rating: 2 Contributor: Sharon Wyatt

Brown ground beef in a large skillet over medium heat; add sauce ingredients and mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer for about 10 minutes or until rice is cooked and vegetables are tender.