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Shrimp Gumbo with Garlic and Tomatoes
Ingredients:

  • 1/3 cup oil
  • 2 cups fresh sliced okra
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup chopped scallions
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 cups water
  • 1 cup canned tomatoes
  • 2 whole bay leaves
  • 6 drops tabasco sauce
  • 1 1/2 cups cooked rice

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat oil in a large skillet for 10 minutes, stirring occasionally. Add shrimp, garlic, scallions, salt and pepper; simmer for 5 minutes. Add water, tomatoes, and bay leaves to frying pan; cover and simmer for 20 minutes.

Remove bay leaves; stir in Tabasco sauce. To serve, place generous scoop of rice in each of 6 bowls. Spoon gumbo on top of rice. Serves 6.

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