Ingredients: 2 tablespoons vegetable oil 3 cups cabbage -- finely shredded 1 cup celery -- chopped 1 small green pepper -- chopped 1 small onion -- chopped 1/2 teaspoon salt 1/4 teaspoon pepper

Recipe Info Category: Skillet Rating: 5 Contributor: Gianna Davidson

Heat the oil in a large skillet over medium heat about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time - stir once or twice. Serve immediately. Vegetables will be crisp. Serves 4.