Ingredients: 2 teaspoons brown sugar 2 teaspoons curry powder 1/2 teaspoon dry mustard 1/4 teaspoon pepper 4 boneless chicken breast halves, cut 14.5 ounces chicken broth or about 1 3/4 cups 1 1/2 cups orange juice 1 1/4 cups long grained rice, uncooked 10 ounce pkg frozen english peas

Recipe Info Category: Skillet Rating: 3 Contributor: Ann Wade

Combine first 5 ingredients; sprinkle 1 tbsp seasoning mixture over chicken, tossing to coat. Reserve remaining seasoning mixture. Bring chicken broth, orange juice, rice and reserved seasoning mixture to a boil in a large non stick skillet. Add chicken; reduce heat, cover and simmer 15 minutes. Stir in peas; cover and simmer 10 minutes or until liquid is absorbed. Yield: 4 servings