Ingredients: 2 teaspoons olive oil -- divided 1 pound italian turkey sausage 1 egg -- beaten (or substitute 1 lemon peel -- grated 6 tablespoons italian bread crumbs 2 cups plain tomato sauce 3 basil leaves -- chopped 1 pinch fresh minced oregano 4 slicespart-skim mozzarella cheese

Recipe Info Category: Skillet Rating: 3 Contributor: Lillie Alvarez

Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate.

Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat, for about 2 to 3 minutes.

Add remaining teaspoon of oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella. Serves 4.